Ciel Bleu Restaurant

Ciel Bleu Restaurant, located on the 23rd floor of Hotel Okura Amsterdam, offers a refined dining experience with panoramic city views. Awarded two Michelin stars since 2007, Executive Chef Arjan Speelman and Chef de Cuisine Mike Klaassen craft international cuisine with global influences and spices. The restaurant features an exclusive wine selection curated by SVH Wine Master Noël Vanwittenbergh. Guests can choose from menus like the Ciel Bleu Menu, Caviar Experience, or the Signature Experience. For a more intimate setting, the Chef's Table accommodates 4-9 guests in the heart of the kitchen, while private dining is available in the Starlight venue for groups of 11-18.