Chapter One Restaurant

Chapter One by Mickael Viljanen, a Michelin-starred restaurant in Ireland, offers a unique dining experience blending Mickael Viljanen's innovative culinary energy with Ross Lewis's expertise. The restaurant features a luxurious dining room showcasing eye-catching art and superb service. Experience meticulously executed dishes with prime luxury ingredients like Donegal lobster and Limousin sweetbreads, enhanced by classic French techniques and modern touches. Chapter One offers tasting menus, lunch service Thursday to Saturday (last orders 1:30pm), and dinner Tuesday to Saturday (6:30pm-9pm). Enjoy exceptional experiences, including tableside preparation of their signature 'Irish Coffee'.