La Barraca

La Barraca, a Madrid culinary institution since 1935, specializes in authentic Levant-style rice dishes and paellas. This family-run restaurant, now in its third generation, prides itself on using high-quality ingredients, including Bomba rice with D.O. Valencia certification, to recreate traditional recipes. The menu features standout dishes like Paella Marinera (with calamari, prawns, mussels, clams, and grouper) and Arroz de Boletus con Jamón Ibérico. Diners can also enjoy starters like Desgarrat con Aceite de Oliva and Buñuelos de Bacalao, alongside a curated wine list featuring Spanish D.O.s like Rioja and Rueda. La Barraca offers both dine-in and takeaway services.