Casa Lucio

Casa Lucio, a Madrid institution, carries on the culinary legacy started by Lucio Blázquez at the century-old Mesón El Segoviano. Now managed alongside his children Maria del Carmen, Fernando, and Javier, the restaurant prides itself on upholding traditional Spanish cuisine. Casa Lucio emphasizes high-quality ingredients to deliver classic dishes, from appetizers to desserts. The restaurant's menu features a selection of meats, seafood, and traditional Spanish specialties, accompanied by an extensive wine list. Casa Lucio offers not just a meal, but an experience rooted in Madrid's gastronomic history, frequented by friends and family for generations.