Carlo e Camilla in Segheria

Carlo e Camilla in Segheria, located in Milan, offers a unique dining experience within a repurposed 1929 sawmill. Founded by Tanja Solci, Carlo Cracco, and Nicola Fanti, the restaurant features long wooden tables, crystal chandeliers, and furniture by A.G. Fronzoni and Jasper Morrison. Their distinctive table settings include Richard Ginori porcelain. The kitchen is open Tuesday to Sunday from 7:30 PM to 11:00 PM, with lunch service on Sundays. Groups larger than 9 people are required to share a single menu. Cocktail bar reservations are suggested. On Saturdays and Sundays, they offer Brunch (10:00 AM - 1:00 PM) and Lunch (12:30 PM - 4:00 PM).