Le Jules Verne

Le Jules Verne, a two-Michelin-starred restaurant perched 125 meters high on the second floor of the Eiffel Tower in Paris, offers a unique gastronomic experience. Chef Frédéric Anton, named Cuisinier de l'Année 2025 by Gault&Millau, crafts innovative and refined cuisine complemented by breathtaking views of the Champ-de-Mars, Quai Branly, and Trocadéro. Architect Aline Asmar d'Amman has designed the space to create a dialogue between culinary and decorative arts. Le Jules Verne is accessible via a private elevator from Entrance 1 (Allée des Refuzniks). A dress code is enforced, requiring a jacket for gentlemen.